Divine Shortbread had its beginning in a humble, country Church kitchen, in a small village an hours north of Toronto. The Church is long gone, but the tradition of handmade, single-batch shortbread lives on, in state-of-the-art kitchen facilities.
Divine Shortbread uses locally grown and produced ingredients, wherever possible. Our butter and eggs come from Ontario dairy farmers and egg producers and our flour is milled just outside of London from wheat grown locally.
Even some of our cookie cutters are hand-crafted by local metal smiths!
Divine Shortbread is based in Hamilton, but we ship cookies everywhere. Visit our contact page to email us directly for shipping and product information.